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PCLinuxOS Recipe Corner:

Baked Ham and Cheese Rolls

Serves 8


1 can refrigerate pizza dough
8 thin slices ham
8 slices Swiss Cheese
1/2 cup butter, melted
1 TBSP Dijon Mustard
2 tsp poppy seeds
2 tsp dried minced onion
1 tsp Worcestershire sauce


Preheat the oven to 400 degrees F and grease a 8x8 inch baking dish with nonstick spray.

On a lightly floured surface, roll out the pizza dough, so it's a rectangle that is roughly 8x16 inches in size.

Brush dough with a bit of the melted butter and set the rest aside.

Top the pizza dough with the ham in a single layer, followed by the cheese in a single layer. Beginning with the edge closest to you, roll the dough up into a log.

Using a serrated knife, cut the roll into 9 even rounds. Arrange in the prepared baking dish and set aside to rise for about 20 minutes.

Meanwhile, whisk the Dijon mustard, poppy seeds, minced onion and Worcestershire sauce into the remaining butter. Once the rolls have risen, pour the sauce all over the rolls.

Bake until the dough is golden brown on the top, About 30-40 minutes

Serving: 1 roll

Calories: 275         Carbs: 23g         Sodium: 130mg         Fat: 15g         Protein: 13g

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