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PCLinuxOS Recipe Corner Extra:

Cauliflower Pizza Crust

You can make a great pizza crust that does not fall apart after baking, from this recipe. Hold it, slice it, roll it up, eat it - it holds its shape and it actually tastes like pizza. This cauliflower pizza crust is gluten free and definitely worth trying.


3 - cups cauliflower (grated)
1 1/2 - cups parmesan cheese (shredded)
2 - eggs (beaten)
1/2 - tsp salt
1/2 - tsp black pepper
1 - tsp oregano
1 - tsp basil
1 - tsp onion powder (optional)

In a large nonstick pan, heat the cauliflower on low heat for 15 to 20 minutes, stirring constantly. The object here is not to cook the cauliflower, but to get rid of excess moisture. After the moisture is removed, move the cauliflower to a large bowl to cool.

Add the beaten egg, parmesan cheese and spices to the cauliflower and mix until everything is well coated.

On a pizza pan or large baking sheet, place a sheet of parchment paper and lightly grease (I use a nonstick cooking spray). Pour ingredients in the middle of the paper, and flatten to about 1/4 inch (6.35mm).

Bake at 400°F (205°C) for 20 to 25 minutes.

Remove from the oven and allow to cool. Add favorite toppings, and bake at 400°F (205°C) for another 20 minutes.

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